 |
| Moisture
|
max.
2.0 % |
| Lactose
Monohydrate |
73.5
% |
| Protein |
13.0
% |
| Fat |
0.8
% |
pH
value
(C = 10;20c) |
5.9 |
| Scorched
particles (Admi) |
15mg/25gr |
| Phosphate
Test |
Negative |
| Neutralizing
Agents |
Absent |
| Sodium |
0.8
% |
| Chloride |
1.8
% |
Nitrite |
max.
5mg/kg |
|
Plate
count |
10,000/gr |
| Enterobacteriaceae |
10/gr |
| Salmonella |
Negative/50
gr. |
|
 |
Pale
cream to yellowish. Free from rancid, tallowy or other objectionable
flavours.
|
 |
Multi-ply
paper bags with a polyethylene inner liner of 25kg net.
|
 |
Store
under cool and dry conditions to prevent deteriorations due
to humidity and high temperatures.
|
 |
Minimal
shelf life is one year.
|
|
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